Practical Method to Serving Tasty Salty Ajwain paratha
Wishing to dine Salty Ajwain paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Salty Ajwain paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to salty ajwain paratha recipe. You can have salty ajwain paratha using 4 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Salty Ajwain paratha, below are the components needed:
- You need of wheat flour dough.
- Take of ajwain.
- Get of salt.
- Get of ghee.
After readying the materials, next you are ready to prepare your tasty Salty Ajwain paratha by following the guidances below:
- Make small balls with the dough.
- Roll the ball spread ghee sprinkle salt and ajwain and bind it.
- Roll it again.
- Put paratha on hot tawa and shallow fry from both sides.
- Serve with achar or tea.
Recipe : Salty Ajwain paratha
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