Practical Method to Serving Appetizing Maple Sausage Stuffed Acorn Squash

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To make an unforgettable Maple Sausage Stuffed Acorn Squash, below are the components required:

1. Get of Acorn Squash.
2. Prepare of real maple syrup.
3. Use of Filling Mix.
4. Get of Ground Pork Sausage.
5. Use of White Onion, chopped.
6. Take of Empire Apple, chopped.
7. Get of button mushrooms, chopped.
8. Use of Chopped mixed bell peppers.
9. You need of Seasonings.
10. Use of salt.
11. Provide of black pepper.
12. Provide of dried basil.
13. Get of dried parsley.
14. Provide of garlic powder.
15. Take of dried thyme.

After readying the components, next you are ready to prepare your 5-star Maple Sausage Stuffed Acorn Squash by following the instructions on this section:

1. Preheat oven to 350..
2. Preheat pan on stove top to medium heat..
3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash..
4. Scoop out seeds and strings from the center of the squash..
5. In preheated pan, sear ground sausage until grease appears..
6. Add peppers, onion, mushrooms and apple to sausage, and stir in..
7. Season mix with listed seasonings, and 2 tbsp of maple syrup..
8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender..
9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin..
10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep..
11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup..
12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash..
13. Drizzle remaing syrup over sausage mix and squash..
14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender..
15. Enjoy!.

This Italian sausage, Granny Smith apples, breadcrumbs, and Pecorino Romano stuffed acorn squash. This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying. Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage. MAPLE ROASTED BEETS AND CARROTS #VEGETARIAN #MAPLE I made this beets and carrots formula for Canadian Apple and sausage stuffed acorn squash is a new healthy addition to any menu!

Recipe : Maple Sausage Stuffed Acorn Squash

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