Good Idea to Serving Appetizing Irmgards Cream of Leek & Potato Soup
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To cook an unforgettable Irmgards Cream of Leek & Potato Soup, below are the materials needed:
- Use 358 grams of leeks chopped.
- Use 86 grams of white onion peeled & chopped.
- Prepare 311 grams of potatoes peeled and cubed.
- Get 900 ml of Cold water.
- Get 1/2 tsp of garlic powder.
- Use 1 tsp of Apple cider vinegar.
- Prepare 1 of veg stock cube I used knorr.
- You need 4 tbsp of coconut milk or single cream I used coconut milk.
After preparing the materials, now you are ready to prepare your 5-star Irmgards Cream of Leek & Potato Soup by following the procedures below:
- Add veg to medium pan. I used an 8 in 1.
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
- Enjoy 😲.
Recipe : Irmgards Cream of Leek & Potato Soup
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