Fast Guide to Serving Perfect Fried fish with a beer
Hoping to dine Fried fish with a beer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Fried fish with a beer like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried fish with a beer recipe. To cook fried fish with a beer you only need 6 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Fried fish with a beer, here are the components required:
- You need of Hake fillets.
- Use of egg.
- You need of any beer.
- You need of salt.
- You need of all purpose flour.
- Prepare of Canola oil.
After readying the ingridients, next you are ready to cook your tasty Fried fish with a beer by following the instructions below:
- Separate egg Yolk and egg white.
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
- Pour oil on a frying pan.
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
- Once all fried place them in a nice bowl.
- It will be served with rice gravy and spinach..
Dry your fish with paper towels before dredging (just. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes and your. Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven).
Recipe : Fried fish with a beer
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Simple tips to make Fried fish with a beer
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