Best Advice to Homemade Extraordinary Ajwain Patte ke Pakode or Carom Leaf Fritters
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We hope you got benefit from reading it, now let's go back to ajwain patte ke pakode or carom leaf fritters recipe. You can cook ajwain patte ke pakode or carom leaf fritters using 11 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Ajwain Patte ke Pakode or Carom Leaf Fritters, here are the components needed:
- Provide of Carom leaves.
- Take of Chickpea flour/ Besan.
- Take of Salt.
- Get of Red chilli powder.
- Use of coriander powder.
- Take of pav bhaji masala.
- Take of garlic cloves crushed.
- Prepare of carom seeds.
- Take of Baking soda.
- Get of Oil.
- Use of water.
After preparing the ingridients, now you are ready to cook your tasty Ajwain Patte ke Pakode or Carom Leaf Fritters by following the instructions on this section:
- Wash and wipe the Carom leaves. If you are plucking them at home then retain a bit of the stem while plucking as it is easy to dip in the batter and hold while dipping in the oil. Take a mixing bowl and sift the chickpea flour with salt and baking soda. Do not add even a bit more of the soda or you will ruin the taste and texture of the pakoda. A little rice flour would give you crispier fritters..
- Add red chilli powder, carom seeds, coriander powder, pav bhaji masala, crushed garlic and mix well with a spatula or a whisk. Add water to make a thick and smooth batter. Let the batter rest for 10 mins.
- Heat oil in a pan or skillet. Check if the oil is hot by dropping a drop of batter in the oil and if it rises instantly the oil is ready for frying the fritters. Dip the dry carom leaf in the batter and see that it is coated nicely on both sides and gently drop it into the hot oil and fry till golden brown. Remove on a kitchen towel to remove excess oil..
- Serve hot with ketchup or fresh mint chutney or any dip of your choice..
You can add ajwain or carom seeds, hing or asafoetida and even til or sesame seeds to. Colocasia leaves also known as arbi ke patte in hindi are in season now. So thought of sharing these delicious pakora recipe, which I make at times. A few recipes that I make with colocasia leaves are - Alu vadi and Alu chi patal bhaji (colocasia leaves gravy). Serve arbi ke patte ke pakode hot or warm.
Recipe : Ajwain Patte ke Pakode or Carom Leaf Fritters
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step by step to make Ajwain Patte ke Pakode or Carom Leaf Fritters
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