Variety to Producing Extraordinary Breaded Aubergine
Hoping to dine Breaded Aubergine a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Breaded Aubergine like a famous chef made.
We hope you got benefit from reading it, now let's go back to breaded aubergine recipe. To make breaded aubergine you need 5 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Breaded Aubergine, below are the ingridients needed:
- Take 1 of medium eggplant.
- Provide 1 of large egg.
- You need 1 cup of breadcrumbs (approximately).
- Provide 1 teaspoon of each salt, black pepper, oregano and basil (or to taste).
- Use of some olive oil for drizzling.
After preparing the ingridients, now you are good to prepare your appetizing Breaded Aubergine by following the guidances on this section:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger.
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs).
- Crack the egg in a bowl and dilute with a teaspoon of water.
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet.
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :).
Recipe : Breaded Aubergine
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