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Recommendation to Producing 5-Star My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce

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My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce

We hope you got insight from reading it, now let's go back to my mother's fragrant, all-purpose mentsuyu noodle sauce recipe. You can have my mother's fragrant, all-purpose mentsuyu noodle sauce using 7 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce, here are the ingridients needed:

  1. Take of Water.
  2. You need of Bonito flakes (regular).
  3. You need of Sake.
  4. Prepare of Mirin.
  5. Prepare of Soy sauce.
  6. Get of Sugar.
  7. Provide of Bonito flakes (large, thin flakes called hana-katsuo).

After preparing the ingridients, now you are ready to prepare your tasty My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce by following the guidances below:

  1. Bring the water to a boil in a pan. Turn down the heat to low, and add the regular bonito flakes. Simmer slowly for 3 minutes, then strain off the bonito flakes..
  2. In a sepate pan, bring the sake and mirin to a boil (to evaporate the alcohol)..
  3. Add the soy sauce and sugar to the sake and mirin, and bring to a boil..
  4. Add the dashi stock from Step 1 to the pan from Step 3, and bring to a boil..
  5. Add the large thin bonito flakes at the very and and turn off the heat immediately..
  6. Use the sauce to flavor blanched vegetables, dashimaki tamago (rolled omelette), soups, as well as for udon, soba or somen noodle sauce. This is not a concentrate so you can use it as-is!.
  7. I edited the recipe a little..
  8. Use this to flavor kinpira gobo (stir fried burdock root with sesame oil and chili pepper). Just add about 50 ml of the sauce to the stir fried burdock root, boil down rapidly and done!.

Recipe : My Mother's Fragrant, All-Purpose Mentsuyu Noodle Sauce

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