Half an Hour to Serving Tasty Chinese red beans (adzuki beans)
Wishing to dine Chinese red beans (adzuki beans) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Chinese red beans (adzuki beans) like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese red beans (adzuki beans) recipe. You can cook chinese red beans (adzuki beans) using 9 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Chinese red beans (adzuki beans), here are the components required:
- Get 1 lb of adzuki beans.
- Use 1 of water to cover and soak in a container.
- Get 3 quart of water.
- Get 4 oz of margarine, butter or ghee.
- You need 2 tbsp of granulated garlic powder.
- Provide 1 tsp of ground black pepper.
- Use 2 tsp of salt.
- Take 1 small of onion chopped.
- Provide 2 tbsp of jalapeño juice from a jar of sliced jalapeños.
After preparing the ingridients, next you are good to cook your tasty Chinese red beans (adzuki beans) by following the instructions on this section:
- soak beans overnight or 4 hours before cooking drain beans add to pot cover with water add spices onions and margarine.
- bring to boil.
- cover with lid cook till beans are done.
Adzuki beans are known scientifically as Vigna angularis. Most are a dark red or rusty color and tend to have a "seam" of white or cream running down their backs. Adzuki beans contain abundant proteins, fiber, and minerals. Read on to find out the various benefits of adzuki beans Adzuki or aduki beans are rich in dietary fiber, protein, iron, calcium, and folate and You can find adzuki beans in a deeper red, maroon, black, and sometimes in white colors too. Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes.
Recipe : Chinese red beans (adzuki beans)
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