Good Idea to Producing 5-Star Eggplant 🍆 with garlic and vinegar 😋
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We hope you got insight from reading it, now let's go back to eggplant 🍆 with garlic and vinegar 😋 recipe. To cook eggplant 🍆 with garlic and vinegar 😋 you only need 3 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Eggplant 🍆 with garlic and vinegar 😋, below are the ingridients needed:
- Take 2 of eggplant 🍆.
- You need 1 cup of vinegar.
- Take 10 of Garlic cloves.
After preparing the ingridients, next you are good to cook your tasty Eggplant 🍆 with garlic and vinegar 😋 by following the guidances below:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also..
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
- Fry the eggplants until be golden..
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up..
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.
I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Recipe : Eggplant 🍆 with garlic and vinegar 😋
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Simple tips to make Eggplant 🍆 with garlic and vinegar 😋
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