Good Idea to Homemade Yummy Azerbaijani noodles soup

Wishing to eat Azerbaijani noodles soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Azerbaijani noodles soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to azerbaijani noodles soup recipe. To cook azerbaijani noodles soup you need 11 ingredients and 29 steps. Here is how you cook that.

To prepare an extraordinary Azerbaijani noodles soup, below are the components required:

1. Use 200 g of Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles).
2. Get 1 of large onion or 2 small ones.
3. Provide 200 g of ground beef.
4. Use 2 cups of cooked lentils, chickpeas and pinto beans.
5. Provide 1 cup of prunes.
6. Use 2 Tbsp of plain flour.
7. Provide 1/2 cup of apple cider or grape vinegar.
8. You need to taste of Salt- black pepper.
9. You need 1 Tbsp of dried mint.
10. Provide 1 Tsp of turmeric.
11. Take of Oil.

After preparing the ingridients, next you are ready to make your tasty Azerbaijani noodles soup by following the procedures below:

1. In a big pot with 8 cups of water, add flour and bring it to a boil..
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3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat.
4. And fry them until they are brown..
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6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup..
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick..
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17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion..
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28. Ingredients.
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This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup. Dyushbara are Azerbaijani dumplings, served in soup. Unleavened dough is rolled to be a millimeter thick, and then cut into small squares. This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too. Plov, or Pilaf, is a traditional food in Azerbaijan as well as other places in Asia and Eastern Europe.

Recipe : Azerbaijani noodles soup

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Simple tips to make Azerbaijani noodles soup

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