Fast Guide to Producing 5-Star Five Spice Boneless Fried Chicken (gluten free)
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To make an extraordinary Five Spice Boneless Fried Chicken (gluten free), here are the materials needed:
- Get 350 gr of boneless skinless chicken (can be breast or thigh).
- Use 1/2 tsp of grated ginger.
- Get 2 cloves of garlic, grated.
- Prepare 1 tsp of salt.
- Prepare to taste of ground black/white pepper.
- Provide 2 of eggs, lightly beaten.
- Provide of Coating Ingredients :.
- You need 100 gr of tapioca flour.
- Use 25 grams of cornstarch.
- Prepare of Sprinkle Seasoning (mix well) :.
- Provide 1/2 tsp of salt.
- Get 1/4 tsp of five spice powder.
- Use 1/4 tsp of ground white pepper.
After readying the ingridients, next you are ready to cook your tasty Five Spice Boneless Fried Chicken (gluten free) by following the instructions below:
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
Heat oil in medium skillet Add chicken and cook over medium heat until cooked through and juices run clear. I doubled everything and used boneless/skinless chicken thighs. These Taiwanese popcorn chicken bites are addictively delicious. Boneless chicken breast works well instead of chicken thighs. Add the chicken pieces and mix until well coated.
Recipe : Five Spice Boneless Fried Chicken (gluten free)
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step by step to make Five Spice Boneless Fried Chicken (gluten free)
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