Best Idea to Cooking 5-Star Pechay / Bok Choy Pilaf Side Dish
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To cook an extraordinary Pechay / Bok Choy Pilaf Side Dish, here are the components required:
- Take of Pechay or Bok Choy, chopped.
- Get of garlic cloves, chopped.
- Provide of Salt and pepper.
- Prepare of Sesame oil for drizzling.
- Prepare of Fine (grind) Bulgur.
- Provide of Boiling water,.
- Use of Stock cube (optional).
After readying the ingridients, next you are good to prepare your tasty Pechay / Bok Choy Pilaf Side Dish by following the procedures below:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..
Recipe : Pechay / Bok Choy Pilaf Side Dish
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